Beetroot and Carrot Salad

Beetroot and Carrot Salad

Beetroots and beet greens are loaded with vitamins and minerals that fight inflammation, lower blood pressure , boost the strength and endurance and also detoxify.

Here is a simple way to incorporate it with your meals:

  • Beetroot: 2 nos. (peeled and cut into matchsticks)
  • Carrots: 1 big (peeled and cut into matchsticks)
  • Shallots: 2 (finely chopped)
  • Olive oil: 2 tbsp
  • Red wine vinegar: 2 tbsp
  • Green chili: 1 slit (optional)
  • Cilantro/Coriander leaves: 3 tbsp roughly chopped
  • Salt: to taste

Method:

Mix all the ingredients in a big salad bowl and toss well. Leave it to marinate for at least half an hour in the fridge. Serve chilled.

Other Beetroot recipes:

  1. Beetroot Mocktail/ Juice: Click for recipe here
  2. Beetroot Upkari(a simple Mangalorean style stir-fry): Click for recipe here
  3. Beetroot leaves dal: Click here for Recipe

 

 


Beetroot Leaves Dal

Do you throw out the Beetroot leaves? STOP!!! 

Don’t just cut off the green leafy tops and toss them away! The leaves and the stems are edible, and make a great substitute for any green such as palak, swiss chard, collard greens, bok choy. They  can be added to dals/sambars, soups or added to sabzis.

Beetroot leaves 

The best part of buying beetroot with the leaves-you can make two dishes for the price of one!! Other leaves that are edible and should not be thrown out:

  1. Radish leaves: Click here for Radish sabzi with leaves
  2. Turnip Leaves: Click here for Turnip leaves sabzi(Sri Lankan style)

Here is a simple dal with the beetroot leaves. (Note:The stems (like the beetroot) have a natural pink dye that can turn the dal slightly pink).

Ingredients for Beetroot leaves dal: Serves 4-5
  • 1 cup toor dal/arhar dal
  • 2.5 cups water
  • 1/4 teaspoon turmeric powder
  • 2 teaspoons oil/ ghee
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 2 large garlic cloves, chopped
  • 1 large tomato, chopped
  • 1-2 green chili, slit
  • 1/4 teaspoon garam masala powder
  • 1/2 -1 tsp red chili powder (optional)
  • 1 tbsp coriander powder (optional)
  • salt, to taste
  • 1-2 teaspoon lemon juice

Method:

  1. To a pressure cooker add the washed toor dal, add 2.5 cups water,  and 1/4 teaspoon turmeric powder. Cook at high flame for 3 whistles. Let the pressure of the cooker come off on it’s own. Then mash well.
  2. Heat oil in a pan on medium heat. Once the oil is hot, add cumin seeds and mustard seeds. Wait till cumin seeds crackle and mustard seeds start popping out.
  3. Once the seeds start popping, add chopped garlic and green chili. Saute for a minute or till garlic just starts turning golden brown in color.
  4. Add chopped tomatoes, salt and cook for 5 minutes.
  5. Add chopped beetroot leaves and mix. Cook for 2-3 minutes or till the leaves are wilted.
  6. Add the mashed dal to the pan, a cup of water , the red chili powder and coriander powder (both optional, but I like to have the extra spice)and let it all come to a boil. Lower the heat, add more water if needed and let the dal simmer for 5 minutes.
  7. Check the salt and adjust to taste. Sprinkle garam on top and remove pan from heat.
  8. Squeeze in some fresh lemon juice and serve beetroot leaves dal with any hot rotis or steamed rice.

Other Beetroot recipes:

  1. Beetroot Mocktail/ Juice: Click for recipe here
  2. Beetroot Upkari(a simple Mangalorean style stir-fry): Click for recipe here
  3. Beetroot and Carrot Salad: Click here for recipe

 


Beetroot Upkari (a simple Mangalorean style stir-fry)

Though beetroot is loaded with vitamins and minerals, including B vitamins, iron, magnesium and potassium, it isn’t a popular vegetable and somehow doesn’t get onto the diet more often. The nutrients they contain fight inflammation, lower your blood pressure, and could also fight cancers.

Since it is naturally sweet, it can be used as a salad by those who don’t like sweet vegetable sabzi.

Here is a simple Mangalorean style stir-fry which tastes great with chapathis and even with rice and dal. My kids love eating it with curd rice as they love to see the colour of the curd rice change from white to pink when they mix the beetroot with it. Do note that beetroot has a naturally occurring dye that can colour your hands/cutting boards while cutting. It will also cause you to have pink stools and urine after consuming it, so don’t be alarmed.

Beetroot Upkari: Serves 4-5

Ingredients:

  • Beetroot: 3 big
  • Mustard seeds- 1/2 tsp
  • Green chilli- 2-3
  • Curry leaves- Few
  • Urad dal/ Split Black gram- 1 tsp
  • Coconut Oil- 1 tsp
  • Salt- To taste
  • Sambar powder(optional): 1-2 tsp
  • Grated Coconut: 2-3 tbsp for garnish

Method:

  1. Wash and peel the beetroot. Then chop it into small cubes.
  2. Heat oil in a kadai and add mustard seeds. Once it starts popping, green chilli, curry leaves and urad dal. Fry for a minute.
  3. Add in the chopped beetroot and mix well. Add the salt and water, sambhar powder(for a variation, though not added to regular upkari), close and cook for 15-20 minutes on a medium flame.
  4.  Once cooked, add grated coconut as garnish and serve with rice+dal or curd rice or even chapathis.

Other Beetroot Recipes:

  1. Beetroot Juice: Click here for recipe

Beetroot Juice is a great drink for athletes ,sports persons and for those who exercise regularly as beetroot is loaded with nitrates . Nitrates when consumed are converted to nitric oxide which helps in opening the blood vessels and allows more blood and thereby oxygen to be delivered to the muscles.

 

 

 

 


Beetroot Mocktail/ juice

This is a great drink for athletes ,sports persons and for those who exercise regularly as beetroot is loaded with nitrates . Nitrates when consumed are converted to nitric oxide which helps in opening the blood vessels and allows more blood and thereby oxygen to be delivered to the muscles. Beetroot juice which is naturally rich in nitrates, is believed to enhance exercise endurance among athletes. People living in high altitude areas will also benefit by drinking this juice as it increases oxygen supply to the body.  Besides this, beetroot  juice has also shown to reduce blood pressure.

Ingredients for Beetroot Mocktail:

  • Beetroot:1 small
  • Carrot: 1/2
  • Lime juice : 2-3 tablespoon
  • Apple: 1

Method:

  1. Blend all the ingredients together in a juicer.
  2. Serve chilled.

Note: The carotenes of beetroot will turn your urine and stools pink in colour which is normal.