Spring Allergies??Asthma??Include this fruit in your diet…

Spring Allergies??Asthma??Include this fruit in your diet…

Pears

Traditional Chinese medicine has for years used pears to help those suffering from lung infections. Just like in Ayurveda, Chinese medicine uses foods to heal certain internal organs and pears are used to dissolve mucus, detoxify, relieve constipation, lubricate the throat in hot weather, regenerate body fluids and relieve coughs.

Researchers in Netherlands conducted a study and found that fruits like pears and apples are rich in a plant compound catechin, which may help protect the lungs from chronic diseases.

Pears are a good source of dietary fiber, potassium and  vitamin C. The fiber found in pear is insoluble, which along with the fructose and sorbitol, makes it an excellent addition for those who are constipated. Pears are considered beneficial in treating inflammation of mucous membranes, lowering high blood pressure, controlling blood cholesterol levels. , and alleviating arthritis and gout symptoms.

 

 

 

 


Fennel (Saunf) Bulb Salad (with mixed fruits and carrots)

The fennel bulb is actually the base of the fennel(saunf) plant. It’s a shame that it isn’t used in India as it is edible and has some of the benefits of saunf. The fennel bulb is low in calories and rich in fibre and contains vitamin C and potassium. Fennel (saunf) has been used for ages for aiding digestion after meals and also as a carminative (relieving flatulence/gas) and the same properties are present in the bulb too. It has a mild saunf flavor and a lovely crunchy texture and is perfect for salads.

ChatPata Fennel Bulb salad

Try out this easy salad with mixed fruits. I just use whatever fruits and salad vegetables there are at home, so feel free to try out your own combination:

Ingredients for Fennel Salad:

  • Fennel bulb: 1/2 (finely sliced)
  • Carrot: 1 medium (cut into thin sticks)
  • Apple: 2 (cut into sticks)
  • Blue Grapes: 15 ( quartered)
  • Navel Oranges: 2 (thinly sliced)
  • Lemon juice: from 1 lemon
  • Apple Cider vinegar: 2 tbsp
  • Honey/Sugar: 1 tsp (optional)
  • Chaat masala: 1 tsp (optional-I love the Indian flavour it adds to the salad)
  • Salt: to taste

Method:

  1. Mix all the ingredients in a bowl.
  2. Add the Apple Cider Vinegar and lemon juice, salt and chaat masala and toss.
  3. Chill in the fridge for at least half and hour.
  4. Toss again before serving.