Okra Fried Rice (Ladiesfinger/bhindi Fried Rice )

Okra Fried Rice (Ladiesfinger/bhindi Fried Rice )

Want to try a different kind of fried rice?? Try out Okra Fried Rice!!

Okra Fried Rice

  • We first had Okra Fried Rice at a Caribbean inspired party and it was just awesome!Never knew that okra /bhindi could blend so well with rice. The whole dish has a subtle okra flavor and goes well with the jerk chicken (jerk potatoes for the vegetarians) and goat curry.
    I didn’t get the actual recipe, but tried it anyway and the result was almost similar to the original. So go ahead and try out this awesome Caribbean style Okra Fried Rice.

    Ingredients for Okra Fried Rice:

  • Fresh Okra/Ladiesfinger: 250g(finely sliced into thin rings)
  • Onions: 1 small (finely minced)
  • Garlic: 5 cloves(finely chopped)
  • Bell Pepper(optional): 1/2( finely chopped into cubes)
  • Cooked rice: 3 cups(cooled brown or basmati)
  • Bay leaves: 1-2
  • Cloves: 2
  • Cinnamon: 1/2 “
  • Allspice: 1tsp
  • Oil: 1tbsp
  • Soy sauce: 1-2 tsp
  • Pepper: to taste
  • Salt: to taste

    Method:
    1)Heat the oil in a non-stick pan, add the bay leaves, cloves, cinnamon. Then add the chopped onions and garlic and saute till translucent.
    2)Add the bell pepper and saute for 5 mins(optional) and then add the okra rings and fry till it loses the stickiness.
    3)Add the soy sauce,allspice,pepper and salt and saute for a couple of minutes.
    4)Add the cooked rice(you can add some chicken soup base while cooking the rice for added flavor) and mix well.
    5)Serve the Okra Fried Rice with ‘jerk chicken’ or ‘jerk potatoes’, Chicken curry, or any spicy curry.


Bhindi Peanut Masala (Okra in peanut gravy)

This is a gravy style bhindi masala with peanuts. The peanuts add a lovely flavour to the gravy.

Ingredients for Bhindi in Peanut Masala: Serves 4-6

  • Bhindi/ Okra: 250gms (wash well and dry completely)
  • Roasted peanuts (skinned): a big handful
  • Tomatoes: 2 diced
  • Green chilies: 1-2 nos. (depending on your spice tolerance)
  • Garlic: 4-5 cloves
  • Ginger: 1/2 ” piece
  • Turmeric powder: 1/2 tsp
  • Coriander powder: 1 tbsp
  • Cumin powder: 1/4 tsp
  • Garam masala: 1/4 tsp
  • Red chili powder: 1-2 tsp (use more if you like it hot)
  • Bay leaf: 1 no.
  • Cumin seeds/ jeera: 1 tsp
  • Oil: 4 tsp
  • Salt: to taste

Method:

  1. Dry the okra/bhindi and cut into one inch pieces.
  2. Heat about 3 tsp oil in a kadai and add the bhindi pieces. Stir fry till the bhindi turns a little brown. remove from flame and keep aside.
  3. Meanwhile, put the tomatoes, peanuts, green chilies, garlic and ginger in a blender and blend to a fine paste (without adding water).
  4. Heat a teaspoon of oil in the same kadai, add the jeera , turmeric and the bay leaf then add the paste, salt, red chili powder, cumin powder, garam masala and coriander powder and saute till the oil leaves the sides.
  5. Then add the fried bhindi and mix well. Add about a cup of water and simmer and cook for 5 minutes.
  6. Check for salt (and spices), serve with rice and dal or with roti/phulkas.

 


Dry Bhindi Sabzi (Spiced Okra recipe-Indian Style)

Do your kids turn their nose up at the mention of ladiesfinger/Okra/bhindi? Try out this tasty and easy recipe of dry bhindi sabji (Dry okra recipe) and watch them gobble it all up. This recipe is something I learnt from my friend Rohini’s mom, Meghana Ghatpande. Meghana aunty-thanks a ton for making this one of the kids favorite recipes 🙂
Okra is rich in both soluble and insoluble fibers which may help in lowering cholesterol, aid in digestion and also have folate and vitamin K along with Vitamin A, B&C.
Ladiesfinger Sabzi
Ladiesfinger Sabzi with Phulkas
Ingredients for the dry bhindi sabzi:
  • Okra/ladies finger/bhindi: 250gms
  • Cumin powder: 1tsp
  • Chilly powder: 1/4th tsp (optional)
  • Lemon: a dash
  • Cilantro/Coriander leaves: 1-2tbsp chopped(for garnish)
  • Salt: to taste
  • Oil: 1tbsp

Method:

  1. Wash, pat dry and cut the okra.
  2. Heat the oil in a non-stick pan and add the okra slices.
  3. Stir occasionally till the okra is almost done (the slimy part goes away) .
  4. Add the cumin powder , salt and/or red chilly powder and mix well.
  5. Stir fry till done.
  6. Switch off. Squeeze a dash of lime and garnish with cilantro.
  7. Serve the dry bhindi sabzi as a side with rice and dal or with phulkas.